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22DBS1C- DRY Single Door Dry Aged Cabinet

22DBS1C- DRY Single Door Dry Aged Cabinet
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22DBS1C- DRY Single Door Dry Aged Cabinet

Temel Özellikler

22DBS1C- DRY Single Door Dry Aged Cabinet Pimak Profesyonel Mutfak ..
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3,000.00£
Ex Tax: 3,000.00£
  • Model: 22DBS1C
  • Weight: 15.00kg
  • SKU: 22DBS1C
  • MPN: 22DBS1C

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22DBS1C- DRY Single Door Dry Aged Cabinet

Pimak Profesyonel Mutfak

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Key Features

The Dry Aged method, which was first introduced in the USA, consists of keeping quality beef on its own bone for 21 to 28 days at 80-86 percent humidity and 0 degrees. This method, which makes the meat softer, also makes it smell more aromatic. In Turkish gastronomy, which has shown a great development recently, meats that have been aged with the Dry Aged method have started to be preferred.